Virginia Bakery Remembered
(eBook)
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Language
English
ISBN
9781614234999
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Citations
APA Citation, 7th Edition (style guide)
Tom Thie., Tom Thie|AUTHOR., & Cynthia Beischel|AUTHOR. (2010). Virginia Bakery Remembered . Arcadia Publishing Inc..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Tom Thie, Tom Thie|AUTHOR and Cynthia Beischel|AUTHOR. 2010. Virginia Bakery Remembered. Arcadia Publishing Inc.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Tom Thie, Tom Thie|AUTHOR and Cynthia Beischel|AUTHOR. Virginia Bakery Remembered Arcadia Publishing Inc, 2010.
MLA Citation, 9th Edition (style guide)Tom Thie, Tom Thie|AUTHOR, and Cynthia Beischel|AUTHOR. Virginia Bakery Remembered Arcadia Publishing Inc., 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
| Grouped Work ID | e165ea12-dcca-5305-b0f1-c7cee064ee58-eng |
|---|---|
| Full title | virginia bakery remembered |
| Author | thie tom |
| Grouping Category | book |
| Last Update | 2023-07-26 21:02:19PM |
| Last Indexed | 2024-05-04 06:47:14AM |
Book Cover Information
| Image Source | hoopla |
|---|---|
| First Loaded | Nov 15, 2023 |
| Last Used | Nov 15, 2023 |
Hoopla Extract Information
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[synopsis] => Virginia Bakery Remembered offers the closest experience to stepping back inside the bakery and basking in the aromatic glory for which thousands still long. Savor the schnecken in this tribute to the Thie family's iconic Cincinnati bakery, which served the community from 1927 to 2005. Reminisce in vignettes collected from newspapers and trade magazines, firsthand experience and customer memories. Rounding out this full-flavored history are more than seventy recipes adapted to re-create the bakery's famously adored baked goods in the home kitchen--replete with tips from co-author and Virginia Bakery owner Tom Thie. Go ahead and let your mouth water.
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