Detroit's Delectable Past: Two Centuries of Frog Legs, Pigeon Pie and Drugstore Whiskey
(eBook)

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Published
Arcadia Publishing Inc., 2012.
Format
eBook
Status
Available Online

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Language
English
ISBN
9781614236276

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Citations

APA Citation, 7th Edition (style guide)

Bill Loomis., & Bill Loomis|AUTHOR. (2012). Detroit's Delectable Past: Two Centuries of Frog Legs, Pigeon Pie and Drugstore Whiskey . Arcadia Publishing Inc..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Bill Loomis and Bill Loomis|AUTHOR. 2012. Detroit's Delectable Past: Two Centuries of Frog Legs, Pigeon Pie and Drugstore Whiskey. Arcadia Publishing Inc.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Bill Loomis and Bill Loomis|AUTHOR. Detroit's Delectable Past: Two Centuries of Frog Legs, Pigeon Pie and Drugstore Whiskey Arcadia Publishing Inc, 2012.

MLA Citation, 9th Edition (style guide)

Bill Loomis, and Bill Loomis|AUTHOR. Detroit's Delectable Past: Two Centuries of Frog Legs, Pigeon Pie and Drugstore Whiskey Arcadia Publishing Inc., 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDb5ffa1e0-b76e-2c2a-c785-186af0abeaa8-eng
Full titledetroits delectable past two centuries of frog legs pigeon pie and drugstore whiskey
Authorloomis bill
Grouping Categorybook
Last Update2023-07-26 21:02:19PM
Last Indexed2024-05-04 06:01:07AM

Book Cover Information

Image Sourcehoopla
First LoadedJul 10, 2022
Last UsedAug 16, 2023

Hoopla Extract Information

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    [synopsis] => Join local food aficionado Bill Loomis on a look back at the appetites, tastes, kitchens, parties, holidays and everyday meals that defined eating in Detroit, from the earliest days as a French village to the start of the twentieth century. Whether it's at a frontier farmers' market, a Victorian twelve-course children's birthday party replete with tongue sandwiches or a five-cent-lunch diner, food is a main ingredient in a community's identity and history. While showcasing favorite fare of the day, this book also explores historic foodways--how locals fished the Detroit River, banished flies from kitchens without screens and harvested frog legs with miniscule shotguns. Wedding feasts, pioneer grub, cooking classes and the thriftless '20s are all on the menu, too.
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