Historic Restaurants of Washington, D.C.: Capital Eats
(eBook)

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Published
Arcadia Publishing, 2009.
Format
eBook
Status
Available Online

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Language
English
ISBN
9781625845818

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APA Citation, 7th Edition (style guide)

John DeFerrari., & John DeFerrari|AUTHOR. (2009). Historic Restaurants of Washington, D.C.: Capital Eats . Arcadia Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

John DeFerrari and John DeFerrari|AUTHOR. 2009. Historic Restaurants of Washington, D.C.: Capital Eats. Arcadia Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

John DeFerrari and John DeFerrari|AUTHOR. Historic Restaurants of Washington, D.C.: Capital Eats Arcadia Publishing, 2009.

MLA Citation, 9th Edition (style guide)

John DeFerrari, and John DeFerrari|AUTHOR. Historic Restaurants of Washington, D.C.: Capital Eats Arcadia Publishing, 2009.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDf4f3e4e2-f8ab-b255-ec6e-9f0f091f25fd-eng
Full titlehistoric restaurants of washington d c capital eats
Authordeferrari john
Grouping Categorybook
Last Update2023-12-23 20:05:00PM
Last Indexed2024-05-04 07:06:34AM

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Last UsedNov 14, 2023

Hoopla Extract Information

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    [synopsis] => Discover the culinary heritage of America's capitol with this guide to Washington, D.C.'s historic restaurants and storied local eateries.

While today's foodies enjoy the latest culinary trends of Logan Circle and the H Street corridor, Washington's first true restaurants opened around 1830. Waves of immigrants introduced a global mix of ingredients to the capital's eager palates by opening eateries like the venerable China Doll Gourmet and Cleveland Park's Roma Restaurant.

By the twentieth century, the variety and quality of cuisine was astounding. Diners could have tea at Garfinckel's Greenbrier or lunch at local favorites such as Little Tavern Diner or Ben's Chili Bowl. For an elegant evening, fine restaurants like Rive Gauche and the Monocle satisfied the most sophisticated gastronome.

With careful research and choice recipes, "Streets of Washington" blogger John DeFerrari chronicles the culinary and social history of the capital through its restaurants, tasting his way from the lavish Gilded Age dining halls of the Willard Hotel to the Hot Shoppe's triple-decker Mighty Mo.
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