Brunswick Stew: A Virginia Tradition
(eBook)

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Published
Arcadia Publishing, 2012.
Format
eBook
Status
Available Online

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Language
English
ISBN
9781439662908

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Citations

APA Citation, 7th Edition (style guide)

Joseph R. Haynes., & Joseph R. Haynes|AUTHOR. (2012). Brunswick Stew: A Virginia Tradition . Arcadia Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Joseph R. Haynes and Joseph R. Haynes|AUTHOR. 2012. Brunswick Stew: A Virginia Tradition. Arcadia Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Joseph R. Haynes and Joseph R. Haynes|AUTHOR. Brunswick Stew: A Virginia Tradition Arcadia Publishing, 2012.

MLA Citation, 9th Edition (style guide)

Joseph R. Haynes, and Joseph R. Haynes|AUTHOR. Brunswick Stew: A Virginia Tradition Arcadia Publishing, 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID86230872-9791-6a3a-efb0-5d7c626b9aa2-eng
Full titlebrunswick stew a virginia tradition
Authorhaynes joseph r
Grouping Categorybook
Last Update2023-12-29 20:11:18PM
Last Indexed2024-05-04 05:11:09AM

Book Cover Information

Image Sourcehoopla
First LoadedAug 9, 2022
Last UsedApr 12, 2023

Hoopla Extract Information

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    [synopsis] => An award-winning barbecue cook serves up generous helpings of culinary history and lore, along with authentic recipes for this famous Southern dish.

With roots in Native American, African and European cooking traditions, Brunswick stew developed in colonial- and Federal-era Virginia, when squirrel was a necessary ingredient. By the nineteenth century, the mouthwatering delicacy had become an important part of politicking, celebrating and family gatherings. At the same time, it spread beyond Virginia, following barbecue culture into the Carolinas, Georgia, Tennessee and Kentucky.

Drawing on historical and contemporary sources, author and Brunswick stew expert Joe Haynes entertains with barbecue stew history, legend and lore, complete with authentic recipes.
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