The art of French baking
(Book)
Author
Published
London : Phaidon Press, Ltd., [2011].
Format
Book
Status
Fletcher Free Library - 3rd Floor - Adult Non-Fiction
641.865 MAT 2011
1 available
641.865 MAT 2011
1 available
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| Fletcher Free Library - 3rd Floor - Adult Non-Fiction | 641.865 MAT 2011 | On Shelf |
More Details
Published
London : Phaidon Press, Ltd., [2011].
Physical Desc
335 pages : color illustrations ; 28 cm
Language
English
Notes
General Note
Includes index.
General Note
"The art of French baking originates from Je sais faire la patisserie."--Colophon.
General Note
"[Clotilde Dusoulier] has adapted this English edition in consultation with a team of international cookery experts"--Colophon.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Mathiot, G. (2011). The art of French baking . Phaidon Press, Ltd..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Mathiot, Ginette, 1907-1998. 2011. The Art of French Baking. London: Phaidon Press, Ltd.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Mathiot, Ginette, 1907-1998. The Art of French Baking London: Phaidon Press, Ltd, 2011.
Harvard Citation (style guide)Mathiot, G. (2011). The art of french baking. London: Phaidon Press, Ltd.
MLA Citation, 9th Edition (style guide)Mathiot, Ginette. The Art of French Baking Phaidon Press, Ltd., 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.
