Wines of Vermont : A History of Pioneer Fermentation
(Book, Non-Circulating)
Author
Contributors
Heekin, Deirdre, writer of preface.
Published
Charleston, SC : American Palate, a Division of The History Press, 2015.
Format
Book, Non-Circulating
Description
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Also in this Series
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Copies
Location | Format | Call Number | Status |
---|---|---|---|
Fletcher Free Library - 1st Floor-Main - Local History | Non-Circulating | LOCAL HISTORY 663.2 TRZ 2015 | On Shelf |
Fletcher Free Library - 3rd Floor - Adult Non-Fiction | Book | 663.2 TRZ 2015 | On Shelf |
More Details
Published
Charleston, SC : American Palate, a Division of The History Press, 2015.
Physical Desc
152 pages : illustrations (some color), portrait ; 23 cm
Language
English
Notes
General Note
"First published 2015"--Title page verso
Bibliography
Includes bibliographical references (pages [145]-148) and index.
Description
"Vermont's extreme climate may not seem ideal for wine production, but industry pioneers are proving otherwise. For nearly half a century, local winemakers developed distinctive fermentation techniques and adopted select crops to withstand icy winters. In 1970, Frank Jedlicka used traditional recipes to make wine with apples, maple and honey. North River and Grand View followed with other orchard and berry fruits. Harrison Lebowitz planted French hybrid grapes on a Lake Champlain island in the 1990s, and soon Vermont hosted some of America's first true cold-climate vineyards. Fresh tastes and resurrected flavors now symbolize the Green Mountain States ripening wine industry. Todd Trzaskos reveals Vermont's identity as an innovative and maturing wine producer."--Back cover
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Citations
APA Citation, 7th Edition (style guide)
Trzaskos, T., & Heekin, D. (2015). Wines of Vermont: A History of Pioneer Fermentation . American Palate, a Division of The History Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Trzaskos, Todd and Deirdre, Heekin. 2015. Wines of Vermont: A History of Pioneer Fermentation. American Palate, a Division of The History Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Trzaskos, Todd and Deirdre, Heekin. Wines of Vermont: A History of Pioneer Fermentation American Palate, a Division of The History Press, 2015.
MLA Citation, 9th Edition (style guide)Trzaskos, Todd,, and Deirdre Heekin. Wines of Vermont: A History of Pioneer Fermentation American Palate, a Division of The History Press, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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