In a Vermont kitchen : food fresh from farms, forests, and orchards
(Book, Non-Circulating)
Author
Contributors
Published
New York : HP Books, 1999.
Format
Book, Non-Circulating
Description
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Also in this Series
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Copies
| Location | Format | Call Number | Status |
|---|---|---|---|
| Fletcher Free Library - 1st Floor-Main - Local History | Non-Circulating | LOCAL HISTORY 641.597 LYO | On Shelf |
| Fletcher Free Library - 3rd Floor - Adult Non-Fiction | Book | 641.597 LYO | On Shelf |
More Details
Published
New York : HP Books, 1999.
Physical Desc
x, 406 pages : ill. ; 25 cm.
Language
English
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Lyon, A., & Andreen, L. (1999). In a Vermont kitchen: food fresh from farms, forests, and orchards . HP Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Lyon, Amy and Lynne. Andreen. 1999. In a Vermont Kitchen: Food Fresh From Farms, Forests, and Orchards. HP Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Lyon, Amy and Lynne. Andreen. In a Vermont Kitchen: Food Fresh From Farms, Forests, and Orchards HP Books, 1999.
MLA Citation, 9th Edition (style guide)Lyon, Amy., and Lynne Andreen. In a Vermont Kitchen: Food Fresh From Farms, Forests, and Orchards HP Books, 1999.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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