Making beer : from homebrewing to the House of Fermentology
(Non-Circulating, Book)
Author
Contributors
Published
Shelburne, Vermont :, 2016., Bard Owl Books, 2016.
Format
Non-Circulating, Book
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Description
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Copies
| Location | Format | Call Number | Status |
|---|---|---|---|
| Fletcher Free Library - 3rd Floor - Adult Non-Fiction | Book | 641.873 MAR 2016 | On Shelf |
| Fletcher Free Library - 1st Floor-Main - Local History | Non-Circulating | LOCAL HISTORY 641.873 MAR 2016 | On Shelf |
Subjects
Local Subjects
More Details
Published
Shelburne, Vermont :, 2016., Bard Owl Books, 2016.
Physical Desc
ix, 126 pages : illustrations ; 23 cm
Language
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Citations
APA Citation, 7th Edition (style guide)
Mares, B., Danziger, J., & Haire, T. (2016). Making beer: from homebrewing to the House of Fermentology . Shelburne, Vermont :.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Mares, Bill, Jeff. Danziger and Todd. Haire. 2016. Making Beer: From Homebrewing to the House of Fermentology. Shelburne, Vermont.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Mares, Bill, Jeff. Danziger and Todd. Haire. Making Beer: From Homebrewing to the House of Fermentology Shelburne, Vermont, 2016.
MLA Citation, 9th Edition (style guide)Mares, Bill,, Jeff Danziger, and Todd Haire. Making Beer: From Homebrewing to the House of Fermentology Shelburne, Vermont :, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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