Making homemade pasta simple, enjoyable, and delicious, this cookbook showcases the endless possibilities for creating pasta dishes that are singular and memorable.

A cookbook that reinvents the American classic, macaroni and cheese, with gourmet ingredients, handcrafted artisan cheeses, and unique flavor combinations. MELT: THE ART OF MACARONI AND CHEESE is the first book to marry the American standard, macaroni and cheese, with handcrafted artisan cheeses and a wide array of pastas, producing dishes that are both classic and chic. Home cooks of all levels will be encouraged to incorporate fresh, simple ingredients...

The indispensable cookbook for genuine Italian sauces and the traditional pasta shapes that go with them.

"When James Beard Award-winning author Laura Schenone undertakes a quest to retrieve her great grandmother's recipe for ravioli, she finds herself on an unforgettable journey. Her original goal was simple enough: to learn to make an authentic old family dish. But things get more complicated as she reunites with relatives, digs up buried family stories, and finds conflicting ideas about the past and what is true." "Schenone takes her readers from...

"In Pasta Every Day, Meryl Feinstein has created the world's easiest-to-follow guide to making pasta doughs, shapes, fillings, and sauces. A celebrated pasta instructor, professional pasta maker, and founder of Pasta Social Club, she has years of experience helping thousands of cooks bring the pleasure of fresh pasta home."--Publisher.