From the bestselling author of "Still life with bread crumbs." This story begins in the 1960s, and explores how Mimi Miller comes of age, over and over again. As the years go by, the unthinkable starts to seem inevitable. Anna Quindlen's novel takes us through the changing eras of Mimi and her family, as secrets are revealed, and the heartbreaks of growing up and falling in love with the wrong man are overcome.

New York Times bestselling author Mariah Stewart presents a captivating contemporary romance novel in the tradition of Robyn Carr, Susan Mallery, and Barbara Freethy.
Some of Lucy Sinclair’s best days were those spent growing up in small town St. Dennis—working at the family inn and enjoying summers filled with swimming, sailing, tennis, and the company of Clay Madison, her best friend. But Lucy’s darkest day, the...

"The only hardcover edition of Jane Smiley's most famous novel--King Lear on an Iowa farm--which won the Pulitzer Prize in 1992. With a new introduction. This powerful twentieth-century reimagining of Shakespeare's King Lear centers on a wealthy Iowa farmer who decides to divide his farm among his three daughters. When the youngest objects, she is cut out of his will, which sets in motion a chain of events that brings dark truths to light. Ambitiously...

Introduction -- The farm -- The family -- The animals -- The land.

"Randall Beiler had always planned to marry Elizabeth Nolt. But when he assumes the responsibility for his younger siblings, he ends their courtship. When Elizabeth accepts a job as the Beilers' housekeeper, the young Amish couple will get a second chance at love"--

Upon discovering that months of backbreaking work and five freight cars' worth of glittering corn have reaped his family's farm a profit of $18.16, young Forrest Pritchard, fresh out of college, resolves to take matters into his own hands. What ensues--through a series of hilarious encounters with all manner of livestock and colorful local characters--is a crash course in sustainable agriculture. Pritchard's biggest ally is his renegade father, who...

"Gubbeen is a 250-acre, traditional farm on the most south-westerly tip of Ireland and is renowned for its award-winning cheese (called Gubbeen) and its smoked meats. The Ferguson family produces more than 50 types of food from the farm and nothing is wasted so that the circle of life sustains the family whilst creating the highest quality products for speciality shops around the world. Gubbeen: The story of a working farm and its foods is an exceptional...

This is the true story of how you get your milk. And, because this is the story of a family dairy farm in Vermont it is also the true story of how you get delicious, Grade A maple syrup. Author Alan Pistorius embedded with the Treadway family for a year, recording four seasons of milking, fixing, plowing and syrup making. Pistorius' careful observations make for a powerful meditation on farming, business and family.

Few challenges are more daunting than feeding a global population projected to reach 9.7 billion in 2050—at a time when climate change is making it increasingly difficult to successfully grow crops. In response, corporate and philanthropic leaders have called for major investments in industrial agriculture, including genetically modified seed technologies. Reporting from Africa, Mexico, India, and the United States, Timothy A. Wise’s Eating Tomorrow...