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Description
Homemade bread is all the rage, but it’s hard to find time to tend to “kneady” yeast doughs. When you want from-scratch flavor without the tedious steps and hours of rising, quick breads and muffins are just the ticket. These stir-together batters transform into beautiful loaves (or muffins) in a fraction of the time of yeast bread, so you can get instant gratification. Choose from all the classic quick bread flavors--banana, pumpkin, zucchini,
...Author
Pub. Date
[2015]
Description
"The Norske Nook's mile-high meringue and dairy-state deliciousness attracts foodies, celebrities, and tourists from around the world, as well as the locals. Founded as a small-town café in 1973, the Norske Nook is now a foursome of revered pie shrines in Osseo, Rice Lake, Eau Claire, and Hayward, Wisconsin. The Nook's international fame grew from a tradition of Midwest home making, informed by Scandinavian roots and enriched by the luscious ripe...
Author
Pub. Date
2024.
Description
The American baking repertoire may be unparalleled in our claim to pies, biscuits, and cakes. But step off a plane in London, Mexico City, Istanbul, or Paris, and you realize how much more there we can learn about the art of simple, delicious baked goods. We found a simple Spanish almond cake that uses no wheat flour. Loaf cakes that balance the sugar with slightly-bitter rye. Super-creamy Basque cheesecake that requires no water bath. Mexican sweet...
Author
Pub. Date
2024.
Appears on list
Description
"From Plant to Plate is the perfect book to inspire kids to get growing, get cooking, and get plant-powered eating. With more than 25 tasty recipe ideas from basil pesto pasta to squash muffins, you'll master a variety of plant-powered food that you'll love to cook and eat. You'll be taught how seeds should be planted and learn how to find the best soil for your plants. Darryl Gadzekpo and Ella Phillips offer all the tips you need to transform seeds...
Author
Pub. Date
[2024]
Description
"Tacoma Jones loves working at her family's roadside diner, the Brake Fast, pouring coffee and serving eggs and muffins to truckers all day long. But tonight, she is finally going to break out her collection of cookbooks and prepare the best dinner the state of Washington has ever seen. But her excitement is dampened when she learns that today is one of Dad's bad days, when his depression makes it hard for him to get out of bed. Tacoma knows she can't...
