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"For fans of Before the Coffee Gets Cold, a charming, internationally bestselling Japanese novel about how the perfect book recommendation can change a readers' life. What are you looking for? So asks Tokyo's most enigmatic librarian. For Sayuri Komachi is able to sense exactly what each visitor to her library is searching for and provide just the book recommendation to help them find it. A restless retail assistant looks to gain new skills, a mother...
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"From two of the world's top scientists and one of the world's top science writers (all parents), Dirt Is Good is a Q&A-based guide to everything you need to know about kids & germs. "Is it OK for my child to eat dirt?" That's just one of the many questions authors Jack Gilbert and Rob Knight are bombarded with every week from parents all over the world. They've heard everything from "My two-year-old gets constant ear infections. Should I give her...
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Whether you've never picked up a knife or you're an accomplished chef, there are only four basic factors that determine how good your food will taste. Salt, Fat, Acid, and Heat are the four cardinal directions of cooking, and they will guide you as you choose which ingredients to use and how to cook them, and they will tell you why last minute adjustments will ensure that food tastes exactly as it should. This book will change the way you think about...
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Pub. Date
c1982
Description
Kovels' Antiques and Collectibles Price Guide is the most thorough, colorful, and complete price guide available, from the most trusted, well-known name writing on the subject today. The book features up-to-the-minute, well-organized, and wide-ranging information, including more tips, marks, logos, and photographs than any other competitive title. Unlike other guides, whose focus is primarily English or high-priced items, Kovels' covers all American...
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"You're standing in front of your refrigerator, a week after your last trip to the supermarket. You've got a bunch of random veggies, some wrinkly fruit, near-expired milk, and those pricey fresh herbs you bought for that one recipe and don't know how to use up. For a split second you picture yourself opening a trash bag, throwing everything away, and ordering takeout. We've all been there. But instead ... you pick up this cookbook. In no time you've...
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"Michelin two-star chef Daniel Patterson and celebrated natural perfumer Mandy Aftel are experts at orchestrating ingredients. Yet in a world awash in cooking shows and food blogs, they noticed, home cooks get little guidance in the art of flavor. In this trailblazing guide, they share the secrets to making the most of your ingredients via an indispensable set of tools and principles, with more than eighty recipes that demonstrate each concept and...
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The second of Immanuel Kant's three critiques, "Critique of Practical Reason", published in 1788, is considered by many to be one of the most important works on the subject of moral philosophy ever written. Written several years after his first critique, "Critique of Pure Reason", this work addresses Kant's views on moral philosophy and what it means to be good and ethical. In this work, Kant explores his philosophy of the categorical imperative,...