"The most extensive and lushly photographed Turkish cookbook to date, by two internationally acclaimed experts. Standing at the crossroads between the Mediterranean, the Middle East, and Asia, Turkey boasts astonishingly rich and diverse culinary traditions. Journalist Robyn Eckhardt and her husband, photographer David Hagerman, have spent almost twenty years discovering the country's very best dishes. Now they take readers on an unforgettable epicurean...

In the wake of her tile-maker father's untimely blindness, 16-year-old Griet becomes a maid in the house of painter Johannes Vermeer, where she glimpses a world very different from her own. Griet's nuanced sense of color soon attracts the attention of the artist, who teaches her how to mix pigments as she cleans his studio. But Griet's growing bond with Vermeer does not go unnoticed by the rest of the household, and when the painter chooses her to...

Whether you've never picked up a knife or you're an accomplished chef, there are only four basic factors that determine how good your food will taste. Salt, Fat, Acid, and Heat are the four cardinal directions of cooking, and they will guide you as you choose which ingredients to use and how to cook them, and they will tell you why last minute adjustments will ensure that food tastes exactly as it should. This book will change the way you think about...

"Vermont is a famously verdant state, a place where nature and culture are in better balance than elsewhere. How did Vermont get that way? And more importantly, can the Vermont experience point the way toward achieving a sustainable society, one that doesn't destroy its own root in nature? In this history of the Vermont environmental movement, authors Elizabeth Courtney and Eric Zencey show how the arrival of the petroleum economy in the 1950s transformed...

In a life filled with meaning and accomplishment, Michelle Obama has emerged as one of the most iconic and compelling women of our era. As First Lady of the United States of America, she helped create the most welcoming and inclusive White House in history. With unerring honesty and lively wit, she describes her triumphs and her disappointments, both public and private. A deeply personal reckoning of a woman of soul and substance who has steadily...

"A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants. After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country's famed street food stateside. In 2005 he opened Pok Pok, so named for the sound a pestle makes when it strikes a clay mortar, in an old shack in a residential neighborhood of Portland, Oregon. Ricker's traditional take...

The Wealth and Poverty of Nations is David S. Landes's acclaimed, bestselling exploration of one of the most contentious and hotly debated questions of our time: Why do some nations achieve economic success while others remain mired in poverty? The answer, as Landes definitively illustrates, is a complex interplay of cultural mores and historical circumstance. Rich with anecdotal evidence, piercing analysis, and a truly astonishing range of erudition,...

Go beyond the ordinary with this charming and sophisticated entry in the Hedonist's Guide travel series, a remarkable travelogue, guidebook, and coffee table keepsake--filled with spectacular color photography and detailed insights--that showcases Paris's stunning beauty and hidden gems.