Seasons in a Vermont vineyard : the Shelburne Vineyard cookbook
(Book, Non-Circulating)
Author
Contributors
Seaver, David, photographer.
Published
Charleston, SC : American Palate, 2017.
Format
Book, Non-Circulating
Description
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Also in this Series
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Copies
| Location | Format | Call Number | Status |
|---|---|---|---|
| Fletcher Free Library - 1st Floor-Main - Local History | Non-Circulating | LOCAL HISTORY 641.597 CAS | On Shelf |
| Fletcher Free Library - 3rd Floor - Adult Non-Fiction | Book | 641.597 CAS 2017 | On Shelf |
Subjects
Bisac Subjects
Other Subjects
More Details
Published
Charleston, SC : American Palate, 2017.
Physical Desc
1 online resource : color illustrations.
Language
English
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Citations
APA Citation, 7th Edition (style guide)
Cassell-Arms, L., & Seaver, D. (2017). Seasons in a Vermont vineyard: the Shelburne Vineyard cookbook (History Press edition.). American Palate.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Cassell-Arms, Lisa and David, Seaver. 2017. Seasons in a Vermont Vineyard: The Shelburne Vineyard Cookbook. American Palate.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Cassell-Arms, Lisa and David, Seaver. Seasons in a Vermont Vineyard: The Shelburne Vineyard Cookbook American Palate, 2017.
MLA Citation, 9th Edition (style guide)Cassell-Arms, Lisa,, and David Seaver. Seasons in a Vermont Vineyard: The Shelburne Vineyard Cookbook History Press edition., American Palate, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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