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Seasons in a Vermont Vineyard - The Shelburne Vineyard Cookbook evokes the romance of a lush vineyard heavy with fruit. Featuring sumptuous photography, the book is organized around the seasonal cycles of a Vermont vineyard, and offers delicious, rustic, wine friendly recipes, highlighting the use of fresh, regional ingredients. Each dish is accompanied by wine pairing suggestions, and every seasonal chapter finishes with a cheese course, featuring...
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The marble deposits in Vermont are some of the richest in the world. Vermont's Marble Industry takes readers deep inside the quarries of the Green Mountain State to show how stone was sawed and raised from the earth to be cut, polished, and carved into monuments and structures that today are spread across the country. During the late 1800s, the marble industry flourished and the mighty Vermont Marble Company was started by a local family. The patriarch...
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"With little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can make the scrumptious ice creams that have made Ben & Jerry's an American legend.
Ben & Jerry's Homemade Ice Cream & Dessert Book tells fans the story behind the company and the two men who built it-from their first meeting in 7th-grade gym class (they were already the two widest kids on the field) to their "graduation" from a $5.00 ice-cream-making...