Catalog Search Results
Author
Series
Pub. Date
2017.
Formats
Description
Seasons in a Vermont Vineyard - The Shelburne Vineyard Cookbook evokes the romance of a lush vineyard heavy with fruit. Featuring sumptuous photography, the book is organized around the seasonal cycles of a Vermont vineyard, and offers delicious, rustic, wine friendly recipes, highlighting the use of fresh, regional ingredients. Each dish is accompanied by wine pairing suggestions, and every seasonal chapter finishes with a cheese course, featuring...
Author
Series
Pub. Date
2014.
Formats
Description
Vermonters love all things local, so itis no surprise that the Green Mountain State has had a thriving craft beerscene for more than twenty years. Early Vermont brewers, though, faced manyobstacles in bringing their beer to the thirsty masses, including astate-imposed prohibition beginning in 1852. Conditions remained unfavorableuntil Greg Noonan championed brewing legislation that opened the door forbreweries and brewpubs in the 1980s. About the...
Author
Series
Pub. Date
2015.
Formats
Description
"Vermont's extreme climate may not seem ideal for wine production, but industry pioneers are proving otherwise. For nearly half a century, local winemakers developed distinctive fermentation techniques and adopted select crops to withstand icy winters. In 1970, Frank Jedlicka used traditional recipes to make wine with apples, maple and honey. North River and Grand View followed with other orchard and berry fruits. Harrison Lebowitz planted French...
Author
Series
Pub. Date
2016
Description
Vermont became the nation's second dry state in 1853. But some locals refused to comply, and inept law enforcement led to ineffective consequences. What was intended to increase wholesomeness forced a newly carved detour toward crime and corruption. Early laws, such as the Liquor Law of 1853, targeted distilled spirits while conveniently protecting cider. As regulations tightened, morals loosened. Without legalized booze, smugglers imported liquor...
Author
Series
Pub. Date
2018.
Formats
Description
In the land of mountains, milk and maple syrup, community is culture. Whether driving through college towns, along rural country roads or down bustling city streets, the historic diners you'll find are integral to the communities they serve. Over time, Vermont diners have remained gathering places for regulars, locals and travelers alike. So much more than just eateries, places like the Birdseye, Chelsea Royal and the Country Girl Diner are where...
Spelling Suggestions
Didn't find what you want? Here are some alternative spellings that you can try.